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OCHS Dinner Meeting
March 21 @ 6:30 pm - 8:30 pm$12
Jim Michie, long-time Fair Board member, will give a presentation on the Ontonagon County Fair’s history. Make reservations with Diane Penegor, 906-281-2255, by noon March 17. The menu is baked pork chops with mushroom gravy, mashed potatoes, green beans, and angel food cake with strawberries and cool whip. Price is $12. Public is welcome.